Description
wild foraged in Naramata and picked fresh just before distillation
Both primary fermentation and malolactic conversion are done with indigenous microorganisms
Assertive aromas of campfire ember and smoked oysters waft across a backbone of lighter malts and bright fruit
sweet flavour
Haskap berries are the bright
'Spring' Las Jaras Wines wild foraged in Naramata andMead 12. 0% ABV 750ml A traditional mead made from honey harvested in spring. Grey Owl Meadery
Exchange/Return Notes
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