Description

2021 Swick Wines 'Only Zuul'

After ten days on skins the free run juice was poured off and the rest of the 'matter' was lightly pressed to tank to settle

• Fermented in open-top concrete tanks

fruity and balanced

Columbia Valley

2019 Vino Gazzetta Bianco Vignarola Lazio, Italy Marco Tinessa 2021 Swick Wines 'Only Zuul'Procanico , Ansonica , Malvasia. The fruit is crushed with the stems and left to macerate for three days. It is then pressed into stainless steel and bottled in May.

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2019 Vino Gazzetta Bianco Vignarola Lazio, Italy Marco Tinessa 2021 Swick Wines 'Only Zuul'

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