US$ 184.50
Winemaking: Whole-clusters are direct pressed and left to settle for 30 hours
After macerating on the skins until dry
The maceration for the Rosso is at a minimum 14 days but can be up to 21 days
and currently Cornell University’s Orchard and Research Farms Manager
The vineyards owned by the family Ruffino are located in the thin coastal strip that separates the sea from the Alps to 350 meters above sea level
2023 Miani 'Saurint' Sauvignon Blanc Colli Orientali del Friuli, Friuli-Venezia Giulia, Italy Rheinhessen Winemaking: Whole-clusters are direct pressedSaurint comes from Enzo Pontoni's top Sauvignon parcels.
US$ 184.50
US$ 219.50
US$ 1205.00
US$ 1817.50
US$ 199.00
US$ 49.00