NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Caffo Alcoholic and malolactic fermentation in

Alcoholic and malolactic fermentation in stainless steel

Developed as Nikka's everyday sipping and mixing whisky

Garnacha Tintorera and Gran Negro and the whites Dona Blanca and Verdello (Godello)

Sugar 108 g/l

blood orange

NV Redbyrd Birdhouse Block Naturally Sparkling Cider, Finger Lakes, USA Caffo Alcoholic and malolactic fermentation inCertified Biodynamic. All apples harvested from the Birdhouse Block at Redbyrd Orchard: 23% Golden Russet, 17% Porter's Perfection, 12% Roxbury Russet, 8% Newtown Pippin, 7% Barnhill Sharp, 6% Redfield, 5% Baldwin, 5% Gnarled Chapman, 5% Redbyrd Bitter, 2% Cholos, 2% Bedan, 2% Wickson Crab, 2% Muscadet de Dieppe, 1% Ashmead's Kernel, 1% Zabergau, 1% Spitzenberg, 1% Antares. Dry cider with notes of warm spice, grapefruit, pink peppercorn. Redbyrd