2024 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France João Pato Duckman the grapes are slightly dried

the grapes are slightly dried (for about 20 days)

nestled between premier crus Aux Beaux Bruns and Aux Combottes

it has deep red and brown silty soils

Vinification: 100% de-stemmed

layered oxidative wine that reveals itself slowly over time — complex

2024 Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, France João Pato Duckman the grapes are slightly driedGrapes are hand harvested from BacheletMonnots signature Grand Cru block, vineyard managed organically and pressed slowly with indigenous yeast fermentation in 350 L barrels. The wine enjoys a traditional levage of 12 months in barrel (2025% new oak) before resting another 6 months on fine lees in stainless steel tanks to maintain vibrancy and clarityy without the need to fine or filtered.