The Pat Conroy Cookbook: Recipes and Stories of My Life Canning & Preserving his small takeout stand in

his small takeout stand in Compton

A staunch believer that

who eventually wrote later editions of The Joy of Cooking

sharing the cuisine and characters that make The Capri a destination unto itself

Mike is a partner in Danny Meyer's Blue Smoke

The Pat Conroy Cookbook: Recipes and Stories of My Life Canning & Preserving his small takeout stand inAuthor: Pat Conroy, Suzanne Williamson Pollak America's favorite storyteller, Pat Conroy, is back with a unique cookbook that only he could conceive. Delighting us with tales of his passion for cooking and good food and the people, places, and great meals he has experienced, Conroy mixes them together with mouthwatering recipes from the Deep South and the world beyond. It all started thirty years ago with a chance purchase of The Escoffier Cookbook,