2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville Whole cluster pressed into stainless

Whole cluster pressed into stainless steel to undergo primary and malolactic fermentation using native yeasts

to finish the secondary fermentation in bottle

60 barrels blended in this batch

Vineyard: Slovenské

Hand-harvested…coferment of all the varieties…this wine uses the best –perfectly ripened – grapes of the vineyard that ripen later from theterraces with east facing expositions

2022 Maison Skyaasen, Savigny-les-Beaune, Cote De Beaune, France Marquis d'Angerville Whole cluster pressed into stainlessNo so2 during ferment or elevage No additions except a touch of sulfur at bottling. Tries to only source organic only parcel not organic in conversion (Savigny) Production is tiny, 17 barrels total across all cuvees