Description

The élevage was in egg and lasted some eight months

Tannins will soften with time

On the palate the wine is full

They present it without dosage

Named after a famous samurai of the region nicknamed Suigei because he drank like a whale

Evesham Wood Willamette Valley Pinot Noir, USA 2024 Gamay - Poulsard The élevage was in eggA truly artisanal, hands off Pinot Noir made the same way as our single vineyard wines at a most reasonable price. Focused, floral aromtics foreground red cherry, sour cherry and spice on the nose moving to riper plum and savory mouth filing fruit with juicy acid and a succulance on the finish.

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Evesham Wood Willamette Valley Pinot Noir, USA 2024 Gamay - Poulsard The élevage was in egg

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