Cascahuin Tequila Anejo 55-25 CM10 the 19th-century operation that later

the 19th-century operation that later became Michter's

Serve it very cold

If La Moussiere is Mellot's limestone showpiece

Les Pézerolles sits among Pommard's highest Premier Crus

Reserva de la Familia is Juve & Camps' flagship Cava

Cascahuin Tequila Anejo 55-25 CM10 the 19th-century operation that laterSeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last