NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet 2019 Domaine Elian Da Ros

2019 Domaine Elian Da Ros 'Histoires de Boire' 1

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

the traditional strain with a tight bunch and thick skin

left 10% whole cluster and fermented and aged for eight months in concrete spheres

located in the town of Pieros

NV Weingut Matthias Hild Elbling Sekt Brut #52, Mosel, Germany Lo Triolet 2019 Domaine Elian Da RosVines for the Sekt are from within 4km of Wincheringen. After harvest the Sekt goes through a 21 day cold fermentation in stainless steel. After malolactic fermentation the wine is stored on its lees for 9 18 months until disgorgment. Dosage is 10 12g L.