Palazzo Master Blend Series 'Left Bank' Red Cuvee Napa Valley 2019 Weinviertel Fermented with native yeasts

Fermented with native yeasts

mocha and fine

well-balanced by a good acidity that allows the varietal characteristics of the Falanghina to be fully expressed

mineral and elegant

Delicious and soul warming on a cold day

Palazzo Master Blend Series 'Left Bank' Red Cuvee Napa Valley 2019 Weinviertel Fermented with native yeastsMore red and black fruits, dried flowers, orange tea, and spicy oak notes emerge from the 2019 Cabernet Sauvignon Left Bank Master Blend, a mix of 50% Cabernet Sauvignon and 25% each of Merlot and Cabernet Franc. Its elegant, has fine tannins, medium to full body, and a great finish. It might even improve with 2 3 years of bottle age. 92 Pts Jeb Dunnuck