2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France Azim Ejaz The grapes are gently pressed

The grapes are gently pressed and macerated cold for a few hours before being fermented spontaneously and then matured on the fine lees in 2000 liter wooden casks

' Sourced from organically farmed vineyards in Montelupo Albese

the grapes are placed in lagar

fermentation on skins

Vermentino Rivera Ligure di Ponenti

2023 Bastian Wolber Bourgogne Aligote Les Fas, Burgundy, France Azim Ejaz The grapes are gently pressedVariety: Aligot Vine Age: Planted in the 1960s Terroir: From the heights of Pommard, bordering the forest, north facing, late ripening. Viticulture: Organic (in official conversion since 2025), high trellis (1. 8 meters), no hedging shaped into arcs, milk and tea treatments. Vinification: Chilled overnight, crushed, pressed with a basket press for 2 3 hours, settled overnight and decanted (with the lees kept separately for future use if needed),