2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro Aged on the lees in

Aged on the lees in an old limestone quarry for an extended period

Region Montigny-lès-Arsures

All four Brunello wines are fermented in concrete without selected yeast followed by a long maceration up to 90 days and three years in large Slavonian oak botti

Edelzwicker from Boxler is one of the most classic Alsatian wines

In the cellar theres ambient yeast fermentation with no added SO2

2023 Eva Fricke Lorcher Krone Riesling Trocken, Rheingau, Germany Casa Setaro Aged on the lees inSlate with chalky subsoil; aromas of herbs & yellow fruits like quince, pear & yellow plums, complex with elegant structure. In keeping with Evas low intervention philosophy, fermentation is spontaneous and kick started with native yeasts. The wines spend anywhere from 4 10 months on their fine lees, gathering weight and complexity. Eva has a few basic rules, such as to never allow alcohol in excess of 13. 5%, and to preserve acidity as an utmost