US$ 135.00
Spontaneous with indigenous yeast in large lined cement tank
The spontaneous fermentation takes place in big used barrels
Glenmorangie 'The Astar' Single Malt Scotch Whisky
Gentle punch‑downs ensure balanced tannin and color extraction
2023• Zero dosage• Aged 32 months en tirage• 112 cases produced• 11
2023 Pierre Girardin Vosne-Romanee Les Damaudes, Cote de Nuits, France Luis Perez Spontaneous with indigenous yeast inA rare and exceptional lieu dit in Vosne, just above Vosne 1er Cru Malconsorts 300 350m altitude 50+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (50% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.