Description
Fernet Branca
They are then lightly foot-trod and left to ferment and age on skins for 30 days
100 % whole bunches
Maceration is around 10 days with a submerged cap and no punchdowns
Anita produces this cuvée from a 65-year-old planting on a lower part of the slope (240 meters altitude) in Les Caves in soils of decomposing granite with streaks of manganese
2021 Domaine Ganevat, Julien en Billat L'Enfant Terrible, Jura, France Marie-Charlotte Pinelli Fernet BrancaPinot Noir, Poulsard, Trousseau. Named after Ganevats grandfather, this cuve is from vines planted in 1977 on clay and limestone soil, blended with a bit of Pinot from the Grusse en Billat site as well.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
Womens Wide Fit DB Badminton Shoes Size:7
US$ 132.99
6 Court White Low Top Sneakers Store:LN-CC
US$ 185.00
recommand products
