Description
the mash was just submerged
2010 Ronchi di Cialla Refosco dal Peduncolo Rosso
John Riesling Bone-Dry Sierra Foothills
Schönleber’s estate Riesling tends to be light
and will drink well over the next few years
2022 Jerome Galeyrand Cote de Nuits Villages Vieilles Vignes, France Podere Salicutti the mash was just submergedSize: 0. 36 ha (0. 89 ac) Variety: Pinot Noir Vine Age: Planted in 1947 and 1960 Terroir: From En Vignois in Brochon, mid slope, southeast facing. Viticulture: Organic (Ecocert, 2019), biodynamic methods, guyot or cordon de royat pruning. Vinification: No added SO2 during vinification, 15 20% whole cluster, 4 8 day pre fermentation cold maceration. Ambient yeast fermentation with pump overs and a few punch downs. Aged for 12 16 months in barrels (20%
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