Dandelion Root Roasted 200G chill blains Star of Bethleham (Ornithogalum umbellatum)

Star of Bethleham (Ornithogalum umbellatum) tincture and Cherry Plum (Prunus cerasifera) tincture

a potent medicinal plant that has been used in Indian cooking

with Chamomile

Lactobacillus rhamnosus (LGG®) 5 Billion CFU

or those concerned with nutrient absorption

Dandelion Root Roasted 200G chill blains Star of Bethleham (Ornithogalum umbellatum)NZ Nutritionals dandelion root roasted tea 200g Dandelion Root Roasted has been traditionally used as a tonic for the liver, gall bladder and kidney. This herbal tea helps support a healthy appetite, digestion and urine flow. Dandelion Root Roasted is a healthy and caffeine free alternative to coffee and can be taken with milk. INGREDIENTS Dandelion Root. SUGGESTED USE Steep 1 teaspoon of herb in a cup of boiled water for 10 15 minutes. Cool, strain