Staub Round 13" Grey Paella Pan formaticum and the perfect fried egg

and the perfect fried egg

Enamelled cast iron cocottes yield amazing results when slow-cooking and braising but also when making soups and stews

coconut sugar

tapered knife edge

you need a knife-friendly way to carry them

Staub Round 13" Grey Paella Pan formaticum and the perfect fried eggStaubs Paella Pan is heavyweight and built to last. This cast iron Paella Pan features an extra large cooking surface and shallow sides which facilitates evaporation to give you that signature socarrat the crispy crust. Although its called a Paella Pan, this pan is so versatile because of its extra large cooking surface. Its the ideal piece for browning, frying, oven roasting and baking. Cast iron may be slow to heat up but retains heat for an