Laguiole André Verdier Débutant Inox Bread Knife ANNABE01 and a 1mm foil lining

and a 1mm foil lining

Do not use with moist sea salt

Roll up your sleeves and get to work

or for other transport purposes

Ceramic coated lining eliminates metallic taste

Laguiole André Verdier Débutant Inox Bread Knife ANNABE01 and a 1mm foil liningThe bread knife that earns a place on the bench permanently. Handcrafted in France by Andr Verdier master cutlers since 1859 this Laguiole bread knife combines genuine French artisanship with everyday practicality. The serrated blade glides cleanly through crusty sourdough, soft sandwich loaves, and everything in between, without crushing or tearing. The full stainless steel construction keeps it looking sharp on any bench or in any knife block.